Deer Jerky In Masterbuilt Electric Smoker

With my masterbuilt smoker jerky normally takes between 7 9 hours to dry to my liking.

Deer jerky in masterbuilt electric smoker.

After 2 hrs i continue to check it. Perfectly cook chicken ribs poultry and veggies. If your smokin long and slow cure is recommended. Wood placement depends on the type of electric smoker being used.

A few basic tips. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. What better way to celebrate the return of tailgate season than with some tasty smoked meat. Make sure to stop before you think it is totally done.

Teriyaki venison jerky sweet tea pork jerky candied bacon jerky. In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat. My deer jerky comes out great at 185 degrees for 3 hrs on masterbuilt electric smoker. Of course food dehydrators and oven are also great alternatives for making jerkies.

Preheat the electric smoker and add the wood chips either to the firebox at the bottom of the smoker or place the chips in a metal bowl and set to one side on the cooking grate. How to smoke venison in an electric smoker. Masterbuilt makes professional grade smokers fryers cookers grills and more. Making a deer jerky in a smoker is quite easy.

I used masterbuilt s digital electric smokehouse to smoke the jerky and the entire process was incredibly easy. I used a 2 pound roast with a wet marinade. In addition to having the game on i also made a batch of homemade beef jerky. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow.

I use high mountain jerky seasoning from academy perfect blend of season and cure. The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through. I don t use any extra salt in the marinade because the soy sauce and worcestershire contain plenty of sodium. The recipes here are for a masterbuilt electric smoker.